Satisfy your steak cravings with these top-rated options for a perfect cut of beef.
A New York Strip offers the perfect balance between fat and lean — ideal for days when a ribeye would be overwhelming and a filet mignon wouldn’t quite hit the spot. When handled with care, a New York Strip can easily rival the more glamorous steak options and makes an outstanding dinner when paired with exceptional sides. Here are five steakhouse chains where diners rave about the New York Strip.
Morton’s The Steakhouse
Diners love the 16 oz New York Strip at Morton’s The Steakhouse. “Order the New York strip steak medium rare!” one diner said. “Such a big and thick steak, cut so well! The tenderness and flavor was good, the wine and bread made my night and dinner so pleasant!”
The Capital Grille
The Capital Grille’s bone-in Kansas City Strip is a fan-favorite menu item. “We ordered a filet mignon and a New York strip au poivre. Both cooked to perfection and delicious,” one diner said.
Ruth’s Chris
Ruth’s Chris offers both a bone-in and boneless New York Strip on the menu, giving diners the flexibility to choose their preferred preparation. Reviewers consistently praise both cuts for their quality and flavor, making Ruth’s Chris a reliable destination for New York Strip fans across its many locations.
